Gyuto Japanese kitchen knife Kasumi VG10 Pro 58020 20cm The blade is roughly 34

The blade is roughly 34

Made of natural rosewood for the handle

whether it be at home or in a professional setting

Vegetables should be chopped with the push/pull motion using Nakiri's flat blade

Three layers of SG2 stainless steel are used to create the blade with the distinctive Tsuchime forged design

Gyuto Japanese kitchen knife Kasumi VG10 Pro 58020 20cm The blade is roughly 34The Kasumi Chef 20cm VG10 Pro Series knife. The most recent Kasumi VG 10 Pro Series knives are made from a single piece of solid, high carbon, super stainless steel (VG 10). Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades' Rockwell HRC 59 60 hardness is the optimal level for high end, professional kitchen knives, ensuring the best cutting and tight performance of the